Friday, August 03, 2007

Egg tart

I believe alot of people out there love egg tart.Sometimes I do crave on egg tart.
To make a crispy egg tart shell we need to use the puff pastry recipe.

This recipe make 6 egg tart only.For more egg tart just double the amount of ingredients.


Pastry 150g
175ml Milk(creamy whole milk or evaporated milk)
1 Whole Egg
1 Egg yolk
2 tbsp Sugar
1 drop Vanilla extract

(1)Press pastry to form a 3mm thin sheet.
(2)Roll up into (Swiss roll)shape.
(3)Divide pastry into 6 portions and flatten the pastry dough into round shape.
(4)Arrange the dough into the tart pan.
(5)Bake the tart shell for 5minutes at 360F

(1)Cook Milk and sugar over slow fire till warm and dissolved.
(2)Beat eggs and add mixture to milk,followed by vanilla extract,beat throughly.
(3)Add egg custard to tart shell.
(4)Bake for 10-15mintues untill custard sets.
(5)Removed tart form shell.

No comments: