Thursday, July 12, 2007

How to make Pastry

200g Flour
50g Butter
1/4 Tsp Salt
1tbsp Sugar
150ml Cold water(Pour in bit by bit to avoid too wet)
1tbsp Rum or vinegar (for crispy)
(Pastry Butter)

150g Flour
100g Butter (cut into small cube)

(1)Mix(A) to form a smooth dough,cover it and let it rest for 15 minutes.
(Don't put it in the fridge)
(2)Mix(B) to using rub method till look like bread crumbs.
(3)And put in the plastic wrap and fridge for 30 minutes.
(4)Roll out the dough (A)into rectangle shape.
(5)Place the pastry butter(B) on top of the dough(A).
(6)Fold the dough(A) to cover the pastry butter(B) completely into a big ball.
(7)Leave in the fridge for 1 hour.
(8)Roll out the dough into a thin sheet(thin as tissue)and roll like a swiss roll.
(9)Cut into small portion and flatten the portion and shape into required size.

1 comment:

I-beautybuffet said...

May I know what flour you used?