Lady Fingers sponge

Recipe
Ingredients
A)
6 Eggs Yolks(large)
70g castor sugar

B)
75g All purpose Flour
15g Corn Flour

C)
6 Egg Whites(Large)
70g Castor Sugar
1/4tsp cream of tartar

D)
Icing sugar or dessicated coconut for dusting

Method
(1)Beat (A)for 2 minutes add in (B) and mix well.
(2)Whisk(C)till stiff.
(3)Combine(A) and (B) together and pipe out a finger shape.
(4)Dust some icing sugar on top of the lady sponge.

(5)Bake for 180c for 15-20mins or till brown.Depend on types of Oven you use.