Tuesday, August 28, 2007

Kuih Bahulu

I found this kuih is quite similar to the Madeleine cake.
For crispy kuih bahulu add another 10g sugar into the batter.
I personally prefer soft and springy kuih bahulu.
For more flavour options,you can add pandan flavour,cappucino flavour(omit coconut milk-replace fresh milk)or chocolate flavour(omit coconut milk-replace fresh milk).


4 Eggs Large
130g Caster Sugar

200g Plain flour
1 tsp baking powder

1 Tbsp cooking oil

1.Preheat Kuih Bahulu mould in the oven at 360'F for 10 minutes.
2.Combine ingredients A in a mixer and beat for 15 minutes or till fluffy.
3.Add in ingredients B in several batches and mix well.
4.Add in ingredient C in final step.
5.Mix well the batter.
6.Grease the mould with oil and spoon in batter into the mould.
7.Bake till golden brown.
8.Remove the cakes with a skewer.
9.Cool before storage.
10.Best serve for overnite storage.


Lady Vanilla said...

aha...you have a very cute pattern on your kuih bahulu moulds

Loo said...

May I know where did you buy the kueh Bahulu mould?

le pseudocanadienne said...

Yes, Pls share where u got this Kueh Balu mould from? Thanks :P