For crispy kuih bahulu add another 10g sugar into the batter.
I personally prefer soft and springy kuih bahulu.For more flavour options,you can add pandan flavour,cappucino flavour(omit coconut milk-replace fresh milk)or chocolate flavour(omit coconut milk-replace fresh milk).
4 Eggs Large
130g Caster Sugar
200g Plain flour
1 tsp baking powder
1 Tbsp cooking oil
1.Preheat Kuih Bahulu mould in the oven at 360'F for 10 minutes.
2.Combine ingredients A in a mixer and beat for 15 minutes or till fluffy.
3.Add in ingredients B in several batches and mix well.
4.Add in ingredient C in final step.
5.Mix well the batter.
6.Grease the mould with oil and spoon in batter into the mould.
7.Bake till golden brown.
8.Remove the cakes with a skewer.
9.Cool before storage.
10.Best serve for overnite storage.