Tuesday, August 14, 2007

Strawberry Muffin


170 gm Castor Sugar
300 gm Butter
5 Eggs
350 gm Cake Flour
50gm Baking Powder
100 ml Evaporated Milk
(Strawberry Jam for Filling)

(1)Beat sugar and butter till light and pale.
(2)Add in egg beat by beat till light and fluffy.
(3)Then add in sifted flour and baking powder and gradually add in milk till well blend.
(4)Pour in the mixture into the muffin cup and fill in the Strawberry jam on top.
(5)Bake at 360'F for 30-35 minutes.

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