1 1/4 cup cup Icing sugar
3/4 cup Butter, softened
1 tsp Vanilla extract
2 cups all-purpose flour
1/4 cup Cocoa powder
1/2 tsp salt
1)Combine sugar and butter in large bowl.Beat at medium speed until creamy.
2)Add egg and vanilla extract and continue beating until well mixed.
3)Reduce speed to low,gradually adding flour,cocoa powder and salt(sifted)and scraping bowl and beat until well mixed.
4)Wrap each the cookie dough in plastic food wrap and refrigerate until firm for at least 2 hours.
5)Heat oven to 360°F.Shape dough one-third at a time(keep remaining dough refrigerated), into 1-inch balls.
6)Form balls into desired shapes .Place 1 inch apart onto ungreased cookie sheets.
7)Bake for 7 to 9 minutes or until set.Cool completely. Decorate as desired.