Ingredients4 cups water
3 cups rice flour
1/4 cup corn flour
1 1/2 cups sugar
1 can thick coconut milk
A pinch of salt
Oil for frying
1.Add all ingredients in a bowl except the coconut milk,water,egg and sugar.
2.Beat egg and sugar till fluffy.
3.Add the mixture into the dry ingredients
4.Gradually add in the water and coconut milk into the mixture and beat till well blended.
5.Heat the oil and soak the mould in the hot oil for 2 second.
6.Then dipped the mould into the batter(only the side and bottom of the mould
otherwise you will have difficulty to remove the kuih) and fry till golden brown.
7.Shake the mould to release the kuih.
8.Cool before store it.