Saturday, August 25, 2007

Kuih Loyang/Rose

This is one of my favourite snack.I can simply get it from any local store in Sabah.Searching for the mould wasn't easy though.The best place to get this tingy is in segama.This was my first time handling the mould.It is not easy to fry the kuih using this loyang.You will need to practice regularly to get a perfect rose shape.Taste sweet and crunchy.Smell good too.



4 cups water
3 cups rice flour
1/4 cup corn flour
1 egg
1 1/2 cups sugar
1 can thick coconut milk
A pinch of salt
Oil for frying

1.Add all ingredients in a bowl except the coconut milk,water,egg and sugar.
2.Beat egg and sugar till fluffy.
3.Add the mixture into the dry ingredients
4.Gradually add in the water and coconut milk into the mixture and beat till well blended.
5.Heat the oil and soak the mould in the hot oil for 2 second.
6.Then dipped the mould into the batter(only the side and bottom of the mould
otherwise you will have difficulty to remove the kuih) and fry till golden brown.
7.Shake the mould to release the kuih.
8.Cool before store it.

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