Tuesday, August 14, 2007

Butter Cream Frosting

Recipe(Best for cupcake)

2 Tbps Butter (softened)
2 Tbps Milk
1 cup Icing sugar(sifted)
1/2 teaspoon vanilla extract

(1)Beat all ingredients at medium speed with an electric mixer until smooth.


1 Cup Shortening
1 Cup Krimwell/ marvello/supertact
(Specially formulated vegetable shortening for making buttercream)
4 Cup Icing Sugar(Sifted)
1 Tsp Vanilla essence
1 Tsp Almond essence
4 Tbsp UHT Milk

(1)Beat shortening and Krimwell light and fluffy.
(2)Add the essence and beat again.
(3)Add in Icing Sugar beat by beat and lastly add the milk till creamy and fluffy.

1 comment:

Blessed Homemaker said...

Is this suitable for frosting a whole cake?