Thursday, August 30, 2007

Conversion Tables

Approximately weight for ingredients.

  1. Granulated sugar 1 cup=200g
  2. Caster sugar 1 cup=175g
  3. Icing sugar(unsieved) 1 cup=125g
  4. Brown sugar 1 cup=120g
  5. Cake flour(unsieved) 1 cup=125g
  6. Bread flour(unsieved) 1 cup=135g
  7. Cornflour(unsieved) 1 Tbsp=8g
  8. Gelatin powder 1 Tbsp=9g
  9. Baking powder 1 Tsp=4.8g
  10. Cream of tartar 1Tsp=2.25g

General conversion table

(weight)
  1. 1 Tbsp=15g
  2. 1 Tsp=5g
  3. 1 Tbsp=3 Tsp
  4. 1 cup=16 Tbsps
  5. 1 cup=250g
  6. 1 oz=28g

(Volume)

  1. 1 Tbsp=15ml
  2. 1 Tsp=5ml
  3. 1 Tbsp=3 Tsp
  4. 1 cup=16 Tbsps
  5. 1 cup=250ml=8 oz
  6. 1 litre=4 cups

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