Tuesday, August 14, 2007

Chocolate Filling

Recipe (For cupcake topping)
Ingredients

300gm Whipping Cream
400gm Cooking Chocolate
1tsp Butter

Method
(1)Boil Whipping cream in a saucepan in medium heat.
(2)Add in chocolate(cut into pieces).
(3)Then stir till into paste.
(4)Chilled the choclate paste in the fridge at least 2 hour or overnite.

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