Thursday, August 16, 2007

Azuki Bean Paste Puff

Red bean paste or Azuki bean paste is a sweet paste and is used in many chinese foods.Out of my curiosity,I bought Azuki bean paste and make this somewhat the recipe called Taiwan red bean mooncake.The texture is kind of like a puff pastry.I've never seen a mooncake recipe that look different from the original mooncake before.

180 gm Flour
50gm Butter/30g Shortening
60gm Water
10gm Sugar

140gm Flour
90gm Butter

(C) Filling
500gm Red Bean Paste
20 Nos Salted egg yolk(I omit this)

(1)Rub in all the ingredients(A)
(2) Rest for 30 minute.
(3)Divide dough into 20 pcs.
(4)Mix ingredients(B)together.(rub in method)
(5)Divide dough into 20 pcs.
(6)Wrap dough(A) into dough(B)and roll pin it out into a thin strip.
(7)Roll the strip into the swiss roll shape, and repeat one.
(8)Press dough with palm and roll out into a circular sheet.
(9)Place filling in the center and pleat it together.
(10)Egg wash with egg yolk 2 times.(Decorate with black sesame on top)optional
(11)Bake at 365°F for 20-25 minute.


Snooky doodle said...

I just made these. I ve never tried red bean paste. I m waiting for these to cool. Eager to try it

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