Monday, August 13, 2007

Coconut Jelly


For green layer
1Tbsp agar-agar(jelly) powder
110g Castor sugar
600ml water
2 bladed pandan leaves(knotted)optional
A few drops of green food colouring.

For coconut milk layer
1/2Tbsp agar-agar (Jelly)powder
1/2Tbsp Cornflour
60g Caster sugar
1/8Tsp salt
100ml thick coconut milk
300ml Water

(1)Bring coconut milk layer to boil.
(2)Pour into desire mould to set.
(3)Bring green layer to a boil.
(4)Add in green colouring.
(5)Pour the green layer on top of the coconut milk layer.
(6)leave to set,keep jelly chilled.

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