2 Eggs large
30g Castor sugar
A pinch of salt
1/8 cream of tartar
1.Beat eggs,cream of tartar,salt and sugar till white and stiff peak.(about 10-15minutes)
2.Gradually add in flour and oil with spatula.
3.Mix well and bake for 15-20minutes at 360'F.
1/2 tub COOL WHIP Whipped Topping with strawberry flavour.
Thawed the COOL WHIP in refrigerator 2 hours.Stir gently with a spoon before using.Do not leave at room temperature.
You also make Cool Whip like a mousse for topping.
- 1/2 pkg Jello Instant Vanilla Pudding
- 1/2 Cup Milk
- 4 oz. Cool Whip
Fold in the Cool Whip.