Monday, August 13, 2007

Boston cheesecake


Prepare a basic sponge cake.(8inch)

For the topping
550gm cream cheese
200gm Sugar
4 Large egg yolks
200gm whipping cream
1 Tbsp Lemon juice
1/2 Tsp Vanilla essence

110gm Flour
20gm Cornflour
1/4 Tsp Salt
4 Large egg whites
2 Tbsp Sugar

(1)Put the sponge into a spring form pan.
(2)Cream (A) till smooth and light.
(3)Gradually beat egg yolks one at a time.
(4)Beat in whipping cream and Vanilla essence.
(5)Fold in (B)gradually,add in lemon juice.
(6)Whisk egg whites and sugar till stiff and fold lightly into creamed mixture.
(7)Pour cream cheese mixture into the spring form pan(Sponge bottom).
(8)Steam bake at 360'F for one hour.

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