Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts

Monday, August 13, 2007

Apple strudel

In cooking, an Apple strudel/pie is a fruit pie in which the
principal filling ingredient is apples.This was my first attempt of making
an Apple Puff.I bought the frozen Puff Pastry few
days ago and had no idea what to do with it so today
I tried to make some Apple Pie using this Puff Pastry.
The taste was awesome!...
In this recipe I omit using the cinnamon powder for the flavouring because I don't like it.



2 Red apples(cut into small cubes)
3 Tbsp water
5 Tbsp Sugar
1 Tbsp Flour

(1)Combine apples and water in saucepan and cook till tender.
(2)Remove from heat and let cool, mashing slightly if pieces are large.
(3)Stir in sugar and butter.
(4)Wrap as desire.
(4)Add 1 tbsp flour to thicken the mixture.
(5)Set mixture aside.

Thursday, July 12, 2007

How to make Pastry

200g Flour
50g Butter
1/4 Tsp Salt
1tbsp Sugar
150ml Cold water(Pour in bit by bit to avoid too wet)
1tbsp Rum or vinegar (for crispy)
(Pastry Butter)

150g Flour
100g Butter (cut into small cube)

(1)Mix(A) to form a smooth dough,cover it and let it rest for 15 minutes.
(Don't put it in the fridge)
(2)Mix(B) to using rub method till look like bread crumbs.
(3)And put in the plastic wrap and fridge for 30 minutes.
(4)Roll out the dough (A)into rectangle shape.
(5)Place the pastry butter(B) on top of the dough(A).
(6)Fold the dough(A) to cover the pastry butter(B) completely into a big ball.
(7)Leave in the fridge for 1 hour.
(8)Roll out the dough into a thin sheet(thin as tissue)and roll like a swiss roll.
(9)Cut into small portion and flatten the portion and shape into required size.