70 gm Castor Sugar
80 gm Cake flour
40ml Canola Oil/Vegetable Oil
(1)Beat the eggs and sugar till light and fluffy(Double in volume)About15minutes or more
(Make sure the mixture is in white colour and stiff peak)
(2)Slowly mix the flour into the mixture using the spatula.
(3)Gradually add in oil and mix well.
(4)Bake for 35-40 minutes at 360'F.
Notes:Another method of beating the eggs is place the bowl in a smaller saucepan containing hot water,over low heat.Beat the mixture continuously as it warms.
Once the mixture started get warm and double in volume,remove from heat and beat at high speed for about 15 minutes or until the mixture cools and is very fluffy and stiff.The mixture will be triple in volume and have the consistency of whipped cream.This method is much more faster to get the volume.