These are the grated yam and cassava I used
Here is the recipe
For Tapioca layer
200g grated tapioca
40g tapioca flour
125ml coconut milk
90g castor sugar
For Taro layer
150g taro paste
40g rice flour
30g tapioca flour
100ml concentrated coconut milk,50ml water
70g castor sugar
1/8 tsp salt
For pandan layer
Green Pandan Layer
50g tapioca flour
50g rice flour
100ml coconut milk
80g castor sugar
1/4 tsp salt
200ml pandan juice
1.Combine tapioca flour and coconut milk.
2.Strain and add in grated tapioca.set aside
3.Bring ingredients B to a boil.
4.Pour into no(2),mix well before pouring on the bottom of the cake pan(with a layer of banana leaf).
5.Steam for 4 minutes.
1.Combine rice flour,tapioca flour,coconut milk and water.Strain mixture.
2.Cook D till boiling point.
3.Pour mixture into no (1)mix well and set aside.
4.Pour into tapioca layer and steam for 4 minutes or till firm.
1.Combine E and strain.Set aside.
2.Bring F to a boil.
3.Mix into (1)
4.Pour on top of the taro layer.
5.Lastly,steam for 20-25 minutes.
Cool for 4 hours before slice into pieces.