RecipeBottom Layer: A
150g rice flour
30g cornflour or greenbean flour
600ml water or pandan juice
1/2 tsp alkaline water
Few drops green colouring
80g Rice Flour
2 tbs Corn Flour
A pinch of salt
A can of coconut milk
Mix (A)together and cook over low heat and stir continuously with a wooden spoon until batter becomes fairly thick and translucent.
Then strain the batter and add sugar and colouring.Pour the hot sticky batter into a greased 20cm cake tin and steam over rapidly boiling water for 20 to 30 minutes.
Prepare(B).Mix the B ingredients and pour the white batter over the cooked green layer.
Steam for about 10-15 minutes.Cool the kuih well.Slice into desire-shaped pieces.