Ondeh Ondeh

My dessert of the day is Ondeh-ondeh.It is make in a tiny ball and coated with with fresh grated coconut.Ondeh Ondeh is made of glutinous rice,flavoured with pandan juice and filled with gula melaka is known as Palm Sugar.It is a type of sugar made from the coconut tree.Gula mean Sugar and Melaka is one of a state in Malaysia(Malacca).Whereby Ondeh ondeh is added some green colouring.It is tedious to make but it worth it.you will always ask for second after you taste the first bite.Sometimes,you can found this filled with peanuts or coconuts.

Recipe
Ingredients
Skin
200g glutinous rice flour
100ml hot water
2 tbsp pandan juice(optional)
2tbsp sugar
20ml coconut milk
1tbsp oil
Few drops green colouring

Filling
1/2 piece gula melaka(Palm Sugar)chopped and mixed with
3 tbsp castor sugar

Coating
Grated coconut
1/2 salt(mixed)

Method
(1)Pour the hot water into glutinous rice flour and mix.
(2)Add in the other ingredients for the skin until forms a soft dough.
(3)Form small balls with the dough and fill a little filling inside and seal it.
(4)Put into a pot filled with boiling water and boil until it floats up.
(5)Dish and drain.Then Coat with grated coconut and serve hot or cold.