Monday, July 09, 2007

Cheddar cheese bun

300g All purpose flour,sifted
120ml Warm milk
1 tsp Instant yeast
1/2tsp Salt
1/2 tsp Bread softener(Optional)
60g Castor sugar
1 Egg
50g Butter
60g Shredded Cheddar cheese
Some sugar for topping

(1)Add flour,salt,sugar and yeast,bread softener in a bowl.
(2)Mix well,add beaten egg into the Cold milk.
(3)Then,slowly add in the egg and milk into the dry ingredients.
(4)If the dough is too wet stop adding the liquid in.
(5)Add butter and continue knead untill a dough is formed.
(6)Cover dough with a piece of damp towel until double in bulk.(About 40minutes)
(7)Divide dough into small portions of 60g each.
(8)Shape each into a ball.
(9)Place onto a greased baking tray,cover it and prove till doubled bulk.
(10)Brush bun with egg wash and sprinkle shredded cheddar cheese on each bun .
(11)Lastly,Sprinkle some castor sugar on top of each bun.
(12)Baked in preheated oven at 180C for 10-15minutes or until lightly browned.

No comments: