Look at this uneven shape of mine macaroon.
I followed the proper instruction,whipped the egg whites stiff enough and
folded the dry ingredients into the egg whites batter slowly and carefully.
First mistake,I used food process to ground the cocoa powder,
almonds ground and powdered sugar together.I shouldn't ground
the cocoa powder instead of sifting it into the batter is the correct method.
I got this cocoa lumps in my macaroon.But the macaroon still gave me a crisp and melt in your mouth kind of texture and slightly chewy too.
Second,I overbaked ....so I messed the first batch up.
Third,my macaroon flatten after came out of the oven.
Argggg!!!!!!!!I felt like surrender making a macaroon...:(