Monday, October 22, 2007

No Bake Coffee Cheese Mousse Cake

No bake rich cheesecake.!!! This recipe is super-easy.
If you only have whipping cream and cream cheese
in your fridge,you can make this cake.Don't forget to put gelatin in this recipe.
It needs to be chilled overnight or at least 2 hours which
makes it the perfect prepare ahead dessert for your guest.
Cheesecake might be the first dessert creation that comes
to my mind because it is easy to make.I was craving with rich
and creamy cake this week.At last I ended making this coffee
cheesecake.I admit I didn't decorate to look more presentable
but who care as long as I can enjoy the yummy creamy
cheesecake like nobody exist.
To call a dessert "addictive," in fact, is the highest compliment.
Coffee addiction are starker threats, but I know it is for me.
Coffee flavoring is distinctive in most dessert recipes.
While the morning cup of coffee perks up your mood.
I can't stop at that. ... a cup or two of coffee in a day.
That's for sure I am addicted to it.
Unmmpp!Well,I didn't use egg whites in this recipe.
Using egg yolks in the batter creates a richer,
heavier cheesecake while the addition of whipped cream already lightens the batter.
Folded in the whipped cream in the cheese batter,the result is light and puff up in texture
Opps did I mention the coffee liqueur?I used Bailey's.That's the only coffee liqueur in my shelf.


2 comments:

cHrIstInA_YY said...

Haha, baileys? I've tried the mint choc flavor. It tastes like cappucino LoL...very strong flavor!

Alina Popescu said...

This looks absolutely delicious!