Pandan chiffon cake

My mum used to bake chiffon cake when I was little.
I remembered that she used to bake with a tube pan.

The tube in the center of the pan lets the hot air circulate

so the heat can reach the center of the cake.

We had to invert the cake immediately to keeps the cake

from shrinking.But I like to use round pan cuz it's look more presentable.

Recipe
Ingredients

5 Egg yolks
70g All purpose flour
35g Castor sugar

50ml Corn oil
30ml Coconut milk

2tsp Green food coloring

5 Egg whites
35g Castor sugar
1/2 tsp Cream of tartar

Method

(1)Sift dry ingredients.
(2)Mix egg yolk and sugar in a mixing bowl beat till pale(Make sure the color is pale) in colour.
(3)Add green food coloring.

(4)Then put the oil into the mixture and beat well.
(5)Slowly add the dry ingredients into the mixture.
(6)Gradually add in coconut milk into the mixture.

(7)Set aside the cream mixture and beat the egg whites and sugar till stiff. (Don't over beat)
(8)Combine into the cream mixture slowly and beat by beat.

(9)Bake for 25-30minutes at 350F.

Recipe for plain chiffon cake

Ingredients

5 Egg yolks(Large)

70g All purpose flour

35g Castor sugar

70ml Corn oil
5 Egg whites(Large)

35g Castor sugar

1/2 tsp Cream of tartar

Method

(1)Sift dry ingredients.

(2)Mix egg yolk and sugar in a mixing bowl beat till pale in colour.

(3)Then put the oil into the mixture and beat well.

(4)Slowly add the dry ingredients into the mixture.

(5)Set aside the cream mixture and beat the egg whites and sugar till stiff. (Don't over beat)

(6)Combine into the cream mixture and bake for 25-30minutes.

Egg tart

I believe alot of people out there love egg tart.Sometimes I do crave on egg tart.
To make a crispy egg tart shell we need to use the puff pastry recipe.

This recipe make 6 egg tart only.For more egg tart just double the amount of ingredients.

Recipe
Ingredients

Pastry 150g
175ml Milk(creamy whole milk or evaporated milk)
1 Whole Egg
1 Egg yolk
2 tbsp Sugar
1 drop Vanilla extract

(1)Press pastry to form a 3mm thin sheet.
(2)Roll up into (Swiss roll)shape.
(3)Divide pastry into 6 portions and flatten the pastry dough into round shape.
(4)Arrange the dough into the tart pan.
(5)Bake the tart shell for 5minutes at 360F

Custard
(1)Cook Milk and sugar over slow fire till warm and dissolved.
(2)Beat eggs and add mixture to milk,followed by vanilla extract,beat throughly.
(3)Add egg custard to tart shell.
(4)Bake for 10-15mintues untill custard sets.
(5)Removed tart form shell.

Lady Fingers sponge

Recipe
Ingredients
A)
6 Eggs Yolks(large)
70g castor sugar

B)
75g All purpose Flour
15g Corn Flour

C)
6 Egg Whites(Large)
70g Castor Sugar
1/4tsp cream of tartar

D)
Icing sugar or dessicated coconut for dusting

Method
(1)Beat (A)for 2 minutes add in (B) and mix well.
(2)Whisk(C)till stiff.
(3)Combine(A) and (B) together and pipe out a finger shape.
(4)Dust some icing sugar on top of the lady sponge.

(5)Bake for 180c for 15-20mins or till brown.Depend on types of Oven you use.