White Chip Chocolate Cookies

The easiest way of making cookies is by using two spoons to drop the soft dough onto the prepared baking tray.Usually it needs more space between dough to allow spreading.I normally like my cookies a little on the crisp side and not the chewy and soft.This recipe makes my chocolate chip cookies thin and crisp.If you like the chewy and soft cookie try not to use white sugar just use brown sugar it work for me or add instant vanilla pudding in your recipe.

Recipe

Ingredients

A)

70gm Sugar

110gm Brown Sugar

Pinch of salt

160gm Butter

B)

1 Egg

1/2 tsp Vanilla Essence

C)

200gm Flour

1/2tsp Baking Soda

1/2 Baking Powder

D)

100gm White chocolate chips(chopped)

Method

1)Cream (A) light.

2)Then add in (B)and cream till smooth.

3)Lastly add in (D) and mix well.

4)Drop a teaspoonful of dough into greased baking pan.

5)Bake for 15-18 minutes at 170c.