Recipe
For the jelly layer use:
1 pkt Strawberry Jelly or JELL-O
Make the liquid jelly as instructed on the packet.
- An 8 inches thin layer sponge cake or cookies for the base.
For the cheese layer, mix:
300gm of philly cream cheese
200gm of cream, whipped
70gm white sugar or more(This amount can be adjusted according to your taste).
2 teaspoon gelatine melted in about 4 tablespoons hot water(1 tbsp lemon juice or vanilla essence) or Jelly powder(2 1/2 tsp with 5 tbsp hot water)
Beat the fresh whipping cream. set aside.
Put the cream cheese into a bowl with the white sugar.
Beat the cream cheese and sugar till light and fluffy.
Gently fold in the whipped cream and gelatine or jelly mixture.Set aside.
After the jelly has set,put the jelly on the bottom of a round 8 inches cake pan.
Then,pour in the cream cheese mixture.
Lastly,place the thin layer sponge cake on top of the cream cheese mixture and press lightly.Refrigerate till cheese is firm (usually overnight)
- Invert jelly cake onto a plate.Serve cool.
15 comments:
Oh my that looks great..I will have to try this one..I run a fun recipe exchange swap at
http://www.flickr.com/groups/832113@N20/
Do come and check it out...
I really like your blog, also stop by mine when you get a chance.
Hi!
that look mouth watering...
*delicious*
Can i have some?
Thank you.
aaaah...the color , the texture......everything looks perfect...pass on a slice please..
dabooklady-Thanks!I like your blog too.Thanks for lettin gme know the reipe exchange swap.I will check it out!
lunaticg-sure :P
sangeeta-Thanks!come and grab it :)
Hi
Good to see you back blogging, it's been a little while! This is a great looking cheesecake, my daughter would love it just because it's pink!
Thanks for sharing!
This looks yummy! .. Can I order them from you ? :) Anyways .. I have never tried no bake cheese cake so I couldn't compare it with a baked one .. maybe next time I will try this recipe and let you know my preference ;) Glad to see you back in the blogsphere *hugs*
Hi Sweetie,
Miss you for long. Nice to see you back again. Thank you for stopping in with lovely comments. Your recipe always sweet like you.;)
this looks yummy,mind if I follow along
cy-Thanks,I love the color too LOL!
msenvy-Glad to hear from you.HUGS :)
Tan-Thank you so much for your kind support.hugs!
from my motorhome to yours-Sure!wThanks for visiting my blog :)
wooow.. that's look so yummy.. I'd like to try this recipes. TFS :-)
Wow... I didn't know that there was such a cake! Hehehehe Cream cheese...yum yum yum.
I've eaten something that looks exactly like yours and it was heavenly. Been trying to look for the recipe since, thanks for sharing ;)
I will have to try this.. I look for no bake desserts alot for summer so I do not have to heat up the oven. This looks good! My family eats up desserts no matter what it is LOL
Rather cool site you've got here. Thanx for it. I like such themes and everything that is connected to them. BTW, why don't you change design :).
This looks so cute and delicious! I like that it's pink, and that it's a real cheesecake. I didn't catch the baking bit in the recipe. Is only the sponge cake the part that was baked, or were you talking about another recipe? Anyway, I think I'll try this one first and see if it appeals to my taste, too. Thanks for the recipe! Bye! Flora
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