Thursday, February 19, 2009

Macadamia Nutty Biscotti

Biscuit or Biscotti is a hard,dry and instensely flavoured cookie which is usually dipped in coffee or milk.They're made by baking a loaf of cookie dough, slicing it and then twice-baked.They come in several flavors including almond, chocolate, hazelnut and etc. Make sure stored it in a dry and airtight container to keep the cripsyness but if you want them soft just don't bake them hard on the second round in the oven so they stay soft.Usually, if biscotti recipes don't have egg whites and rice flour,they have a better chance of being on the soft side.This recipe isn't hard as a rock but crispy.
Recipe
Ingredients:
A)
4 egg whites
110gm castor sugar
Pinch of salt
B)
120gm Flour
30gm Rice flour
C)
100gm Whole Almonds
100gm Macadamias
1 tbsp Almond Extract
(1) Whisk egg white with sugar till light and fluffy.
(2) Fold in flour,nuts and almond extract lightly till till mixture.
(3) Pour into a 2 loaf tin and bake at 175C for 40 mins.
(4)Let it cool and refrigerate for few hours or till harden.
(5)Cut into thin slices about 2mm thick and bake at 150C for another 15 mins. till dry and crispy. Leave to cool before storing into containers.

9 comments:

Tny said...

Biscuit?!
Nice.. eat with black coffee for hi-tea would be very nice :p~

Sedaap..

Snooky doodle said...

hOW NICE! Usually I use a whole egg but since these are made with egg whites they look so much nicer :) yummy

Sweetiepie said...

TNY-hi,how r u?Yea!I love hi tea :)

Snooky doodle-Hi,I tried using the whole egg before but i found the biscuit is hard not crisp :)

sangeeta said...

i have never tried a biscotti......will try it now as this one sounds yum n easy.

Rozella said...

This seems so very hard to make! I don't know how you have the patience for it. Hehehe

Rozella said...

Btw, it's good to see you blog again after so long. :)

Sweetiepie said...

sangeeta-oh!you should try the biscotti.This biscuit is non fat lol good for me.

rozella-It's actually quite easy and took only less than 20 minutes to make.oh well but the thing is you need to twice baked.:)yeah,I really need someone to kick my butt to move on blogging lol

Tan.wiratchada said...

Wow! this recipe look yummy... interesting!

Mel @ bouchonfor2.com said...

Macadamia nuts are my FAVORITE. They are so buttery. Should go well from a firm cookie. Can't wait to try this too!!