Thursday, February 19, 2009

Cream Puff


250g Water
2g Salt
90g Butter
60g Cooking Oil
200g Flour

4 Eggs(Large)

(1)Put water, Cooking Oil and salt in a saucepan and bring to a boil.
(2)Remove from heat and add the flour in a steady stream.
(3)Mix as quickly as possible with a sturdy wooden spoon.
(4)Stir and cook into a smooth paste.
(5)Bring the mixture into a mixer and add eggs in several portions and mix till smooth.
(6)Fill a pastry bag with the dough to make a cream puff ring.
(7)For cream puffs, Squeeze out balls about the size of ping pong or golf balls.
(8)Bake at 360F for about 20-30minutes.

1 comment:

Snooky doodle said...

these must be yummy :)