Sunday, September 02, 2007
Steamed Bun version 2
This time,I used Active dried yeast to make a steam bun.The method I made is a bit different .These buns are abit sticky and light but not fluffy as the first batch I made.Most dimsum restaurant use this method to make the bun.Depend on what kind of texture you like.I prefer the 1st batch of steamed buns I made.If you are looking for fluffy and soft bun,use Instant yeast to make.I am not good in pleating the bun.As you can see the buns I made is uneven.I am still looking for the right method to pleat a beautiful bun.
Subscribe to:
Post Comments (Atom)
1 comment:
Wow these look very good! I have been looking for a good steamed bun recipe and these sound like what I have been looking for. I prefer the dough to be perhaps a bit more denser, chewier, and not as airy as others tend to be.
If that sounds about correct I was wondering if you could direct me to the recipe you used.
Thank you :)
Victoria
Post a Comment