Wednesday, November 14, 2007

Egg Tarts

Everyone in my family loves egg tart,so these quick version are a hit when I 'm short on time.Belinda saying that she wants to eat egg tart.She were begging me to bake some egg atrt for her the whole day.Luckily,I had kept some frozen tart shells in my freeze.If not won't be able to write my post for my blog.I ran out of milk,so in this recipe I had replace the milk to whipping cream.Not bad.Still managed to bake a dozen of egg tarts today!


2 cups all-purpose flour
1 pinch salt
1/2 cups butter, diced
1/4 cup confectioners' sugar
2 tablespoons cold water
1 tsp white vinegar
1/2 Egg

(1)In a large bowl, mix flour and salt together.
(2)Blend in butter until mixture resemble coarse crumbs.
(3)In a small bowl, beat the egg with the cold water.
(4)Stir the egg mixture into the flour mixture to form a soft dough.
(5)Wrap with plastic and refrigerate for 30 minutes.
(6)Press dough into lightly greased 3 inch tart pans.
(7)Bake for 5 minutes.

1 cup milk or evaporated milk (I use whipping cream)
2 eggs and 2 egg yolks
1 cup sugar
1 cup water
1 tbsp custard powder(I omit this)
1/2 tsp Vanilla

(1)Stir water and sugar until sugar dissolves in a saucepan and set aside to cool.
(2)In a large bowl, combine eggs, milk and vanilla.Beat until smooth.
(3)Strain into reserved syrup and mix well.
(4)Pour into prepared tart shells.(I baked the frozen tart shells for 3min before fill the filling)
(5)Bake in the preheated oven for 8-10 minutes,or until pastry is golden brown and filling is set.


Deana E said...

hi, mean you bought the shell or u made it? i wanted egg tarts since last year but..i don't know may be i just

Anonymous said...

You really can bake!

The egg tarts look yummy!! Your blog makes me real hungry now!!

I Cook4Fun said...

Egg tarts!!! is one of my fav but not hubby. He said is too eggy :) He prefer lemon tarts. Nice tarts you have there. Good job !!

Sweetiepie said...

Hi,KM-thanks for dropping by!

Icook4fun-my hubby also not an egg tart fan:( guys have the same opinion.Thanks!

cHrIstInA_YY said...

Woo, I love egg tart very much!~ they look yummylicious =D~
Sweetie, can share the recipe with me plz ~.~

shoppingmum said...

Wow, that's nice. Recipe?

Sweetiepie said...

christina-I already posted the recipe here.Enjoy!

Shoppingmum-I am quite lazy to write the recipes ever since I start writing my own blog.Hehe!

Anonymous said...

looking forward to more of your great works!

since i am getting myself a new oven, it's time for me to BAKE! but arrr, hopefully i do NOT burn my kitchen down!!

Big Boys Oven said...

Lovely egg tarts!

Sweetiepie said...

Km-don't worry practice makes perfect!

Big boy oven-thank you for visiting my site.:)

Ms eNVy said...

Yummy! .. I love Egg Tarts and so do my kids :)

Journey of Love Designs said...

I just came upon your blog and was wondering what temperature did you set the oven at to bake the handmade shells and then with the filling. Thanks!

Sweetiepie said...

Journey of Love Designs-I used 350'f for 5 mins for the handmade shells and 350'f for the filling for 8-10mins.:)

yennie said...

You have the confectioner sugar and white vinegar for the egg tart but i don't see you included these two items in the step by step instruction?

Anonymous said...

thanks for your sharing! great helpful!!!Thank you

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