Wednesday, January 27, 2010

Vanilla Swiss Roll



A)

3 Large Eggs

60g Castor Sugar
45g Flour
1/2 teaspoon baking powder (sifted with flour)
1/2 teaspoon vanilla essence
1/2 tablespoon ovallette

(B)
2 oz butter ~ melted (40g)


Method :

1. Place ingredients A in a mixing bowl. Beat on high speed for 7 minutes.

Lastly,(add in melted butter gradually)

2. Bake in a preheated oven at 170 C for 20 minutes.

3. Once baked, remove the cake from the tray onto a wire rack. Let it cool.

4. Turn the cake onto another piece of paper and spread the buttercream or fresh cream.

5.Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the filling to set before slicing it.


If you can't find ovallete,you can omit this ingredient.

scoop out 1 tbsp of flour and add in 1tbsp cornflour in the dry ingredient.

9 comments:

Pavithra Elangovan said...

Wow thats cooool...looks so so yummy.. i searching ovalette in US...I dont know where to get.

WendyinKK said...

Wow.. u're so generous will the fillings....
I like the surface.. very pretty

Blessed Homemaker said...

Awesome! Very lovely looking roll!

Andrea the Kitchen Witch said...

Beautiful!!

Unknown said...

Swiss rolls are tempting!!

The Food Addicts said...

This looks wonderful great job!1

PaTan said...

WoW!!! look really great + Beautiful swiss roll.;)

Kendall said...

Gorgeous and mouth watering! Well done, thanks for sharing.

Now I'll share something with you:

www.culinaryschoolguide.net

hermes birkin said...

Love this Swiss roll. Very delicious. I will try to make one for my child. Thanks for sharing.