Wednesday, January 27, 2010

Vanilla Swiss Roll



A)

3 Large Eggs

60g Castor Sugar
45g Flour
1/2 teaspoon baking powder (sifted with flour)
1/2 teaspoon vanilla essence
1/2 tablespoon ovallette

(B)
2 oz butter ~ melted (40g)


Method :

1. Place ingredients A in a mixing bowl. Beat on high speed for 7 minutes.

Lastly,(add in melted butter gradually)

2. Bake in a preheated oven at 170 C for 20 minutes.

3. Once baked, remove the cake from the tray onto a wire rack. Let it cool.

4. Turn the cake onto another piece of paper and spread the buttercream or fresh cream.

5.Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the filling to set before slicing it.


If you can't find ovallete,you can omit this ingredient.

scoop out 1 tbsp of flour and add in 1tbsp cornflour in the dry ingredient.

9 comments:

Pavithra said...

Wow thats cooool...looks so so yummy.. i searching ovalette in US...I dont know where to get.

wendyywy said...

Wow.. u're so generous will the fillings....
I like the surface.. very pretty

Blessed Homemaker said...

Awesome! Very lovely looking roll!

Andrea said...

Beautiful!!

Sharmilee! :) said...

Swiss rolls are tempting!!

The Food Addicts said...

This looks wonderful great job!1

Tan.wiratchada said...

WoW!!! look really great + Beautiful swiss roll.;)

Kendall said...

Gorgeous and mouth watering! Well done, thanks for sharing.

Now I'll share something with you:

www.culinaryschoolguide.net

hermes birkin said...

Love this Swiss roll. Very delicious. I will try to make one for my child. Thanks for sharing.