Sunday, December 09, 2007

Mixed Fresh Fruit Cake

When it comes to Asian desserts,most asian bakery sure will know how to make a fresh cream fruit cake.It's simple yet delicious.This is a year round favorite especially in the summer.Fresh whipped cream sweeps over & around a mixture of fruits filling.For those who love tropical fruits this is the cake that will make you smile.Two layers of vanilla sponge cake filled with fresh cream and fresh tropical fruits finished with simple fruits decoration.Recipe
Ingredients

A basic sponge cake 8 "inch
Some fruits for decoration(Kiwi,peach,dragonfruit)
300ml whipped cream

Method
(1)Cut the fruits into cubes.
(2)Divide cake into 2 layers.
(3)Spread some whipped cream and put some fruits on top of the cake and then
sandwiched the cake with another layer of cake.
(4) Let it set and decorate with fresh cream and mixed fruits on top.

3 comments:

Big Boys Oven said...

Such a very decorated cake!

cHrIstInA_YY said...

Hmm, I feel like baking a cake for my boi on this coming Valentine... ^^

Sweetiepie said...

christina-you are so sweet!your bf must be very happy if you make him one.