When it comes to Asian desserts,most asian bakery sure will know how to make a fresh cream fruit cake.It's simple yet delicious.This is a year round favorite especially in the summer.Fresh whipped cream sweeps over & around a mixture of fruits filling.For those who love tropical fruits this is the cake that will make you smile.Two layers of vanilla sponge cake filled with fresh cream and fresh tropical fruits finished with simple fruits decoration.Recipe
A basic sponge cake 8 "inch
Some fruits for decoration(Kiwi,peach,dragonfruit)
300ml whipped cream
(1)Cut the fruits into cubes.
(2)Divide cake into 2 layers.
(3)Spread some whipped cream and put some fruits on top of the cake and then
sandwiched the cake with another layer of cake.
(4) Let it set and decorate with fresh cream and mixed fruits on top.