Thursday, September 02, 2010

Sweet Potato Chinese Crackers(vegan)

I always love to deep fry prawn crackers during Chinese New Year.When you deep fry it,in only a few seconds they will expand into a huge crackers.If you don't have prawn in your kitchen,you can always use sweet potato for the same recipe.The ingredients is very simple and easy to make.Try making your own Malaysian style sweet potato crackers during this summer.

200g -250g sweet potato
250g-300g starch flour
1tbsp salt
1tsp peepper
1/2 tsp ajinomoto(optional)
Oil for deep frying

1.Steam and Mash sweet potato into puree.
2.Mix starch flour,salt,pepper and ajinomoto mix into a stiff dough.
3.Divide dough into 3-4 portions and roll into a long shape.
4.Place in a greased plate and steam for 45 minutes with high heat ot till cooked.
5.Leave completely cool.wrap with clean cloth and keep int he fridge till harden.
6.Cut into thin slices with sharp knife.
7.Place on a tray and leave under sun for few days(2-3days)till very dry.
8.Deep fry in oil before serving.