200g -250g sweet potato
250g-300g starch flour
1/2 tsp ajinomoto(optional)
Oil for deep frying
1.Steam and Mash sweet potato into puree.
2.Mix starch flour,salt,pepper and ajinomoto mix into a stiff dough.
3.Divide dough into 3-4 portions and roll into a long shape.
4.Place in a greased plate and steam for 45 minutes with high heat ot till cooked.
5.Leave completely cool.wrap with clean cloth and keep int he fridge till harden.
6.Cut into thin slices with sharp knife.
7.Place on a tray and leave under sun for few days(2-3days)till very dry.
8.Deep fry in oil before serving.