Sweet Potato Chinese Crackers(vegan)

Thursday, September 02, 2010

I always love to deep fry prawn crackers during Chinese New Year.When you deep fry it,in only a few seconds they will expand into a huge crackers.If you don't have prawn in your kitchen,you can always use sweet potato for the same recipe.The ingredients is very simple and easy to make.Try making your own Malaysian style sweet potato crackers during this summer.

200g -250g sweet potato
250g-300g starch flour
1tbsp salt
1tsp peepper
1/2 tsp ajinomoto(optional)
Oil for deep frying

1.Steam and Mash sweet potato into puree.
2.Mix starch flour,salt,pepper and ajinomoto mix into a stiff dough.
3.Divide dough into 3-4 portions and roll into a long shape.
4.Place in a greased plate and steam for 45 minutes with high heat ot till cooked.
5.Leave completely cool.wrap with clean cloth and keep int he fridge till harden.
6.Cut into thin slices with sharp knife.
7.Place on a tray and leave under sun for few days(2-3days)till very dry.
8.Deep fry in oil before serving.


Great to see you back to blogging!!!

I love these "fan shu beang".

8:55 PM
sangeeta said...

Hi sweetie...great to see you after so long.
This looks like an interesting cracker . Some sweet potatoes are growing in my garden n may be i'll try this when i get the produce.

9:36 PM

I've got some sweet potatoes lying around but deep frying is a taboid in my house :P

Would love to see some pictures of how this look like.

8:56 PM
Anonymous said...

Hello there :D
[URL=http://www.triluliludownload.info]Trilulilu Download[/URL]

4:53 PM
Anonymous said...

Hey, I can't view your site properly within Opera, I actually hope you look into fixing this.

12:47 PM
Kelsi said...

dsquared shoesdsquared shoes
dsquared jeansdsquared jeans
dsquared jeans 2011dsquared jeans 2011
asics shoesasics shoes
asics running shoesasics running shoes
asics mexico 66asics mexico 66
onitsuka mexico 66onitsuka mexico 66
karen millen dresseskaren millen dresses
marque sacmarque sac
maillot de marseillemaillot de marseille

7:46 PM
hermes birkin said...

Nice pie. I love this kind of pie. Thanks for sharing.

11:56 PM
Anonymous said...

great delicious

7:32 PM