Ingredients
A)
100gram roasted peanuts, finely ground
100g all-purpose flour
30g confectioners' sugar
30g confectioners' sugar
30g castor sugar
B)
75-100ml peanut oil1 egg yolk, beaten (optional)
Method
1.Preheat oven to 350 degrees F (175 degrees C).
2.Line baking sheets with parchment paper.
3.Combine together the peanuts, flour, corn flour, and confectioners'sugar in a large bowl until well-combined.
4.Make a well in the center of the peanut mixture.Slowly pour in the peanut oil and mix into a dough,slightly sticky dough.
5.Shape the cookie into a balls about 1/2-inch in diameter.
6.Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
7.Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
***It is best to use groundnut oil for an aromatic nut flavour.