You can make your own favourite filling.
Filling recipe
Here is what you need:
1 can Flakes of Chicken
Finely Chopped 1 small onion
1 cup mixed frozen vegetable
Salt
sugar
pepper
Heat a large frying pan over med-high heat. Add oil about 3 tbsp.When sizzling, add chopped onion.Reduce heat to med. Cook for 1-2 min, stirring often, or until lightly browned. Add mixed vegetable. Stir until well combined. Cook for a further 2 min or until vegetable are just softened.Add flakes of chicken,season with sugar,salt and pepper and stirring constantly until well combined. Remove from heat.Set aside to cool completely.That's it!
New recipe for Puff Pastry
250gm Flour
30gm butter
1/4 tsp salt
130gm water
130gm butter(cut into square shapeand then roll the butter into rectangular shape)
1.Mix water,salt and butter.
2.Add in some flour to mix well.
3.Add remain flour to mix into smooth dough.Rest for 10-15 mins.
4.Roll dough into rectagular shape.
5.Put butter(same size as dough shape)in on top of the rectagular dough .
6.Cover the butter with the dough.
7.Fold into layers.Roll out the dough 5mm thick.
8.Continue Fold into 3 layers.rest for 10-15 mins.
9.Turn dough by 90 degree and roll out the dough about 4mm.
10.Fold into 4 layers.Repeat the folding process and fold into 3 layers.
I know it's confusing and pretty hard to imagine what is 3 layers folding.You can go to this website and check it out the step by step making of puff pastry.
http://notwithoutsalt.com/2008/09/27/learn-how-to-make-puff-pastry-in-20-seconds/
