Recipe
Ingredients
(White bread)Part 1
300g All purpose flour,sifted
120ml cold water
1 tsp Instant yeast
Part2
1/4tsp Salt
25g Castor sugar
30g Butter or Shortening
(Chocolate bread) Part 1
300g All purpose flour,sifted
120ml Cold water
1 tsp Instant yeast
Part 2
1/4tsp Salt
25g Castor sugar
30g Cocoa Powder(Sifted)
30g Butter or Shortening
Method
(1)Knead Part 1 (two separate bowl)to form a dough called the sponge and let ferment in the bowl for 3-4 hours.
(2)Add Part 2 to the sponge and remix until a dough is formed.
(3)After few minutes of kneading add the shortening and knead until the a smooth dough is formed.
(4)Shape the dough and mould into the loaf pan.
(5)Cover dough with a piece of damp towel until double in bulk for about 45 minutes and bake at 360F for 35-40 minutes.
