Conversion Tables

Approximately weight for ingredients.

1. Granulated sugar 1 cup=200g
2. Caster sugar 1 cup=175g
3. Icing sugar(unsieved) 1 cup=125g
4. Brown sugar 1 cup=120g
5. Cake flour(unsieved) 1 cup=125g
6. Bread flour(unsieved) 1 cup=135g
7. Cornflour(unsieved) 1 Tbsp=8g
8. Gelatin powder 1 Tbsp=9g
9. Baking powder 1 Tsp=4.8g
10. Cream of tartar 1Tsp=2.25g

General conversion table

(weight)

1. 1 Tbsp=15g
2. 1 Tsp=5g
3. 1 Tbsp=3 Tsp
4. 1 cup=16 Tbsps
5. 1 cup=250g
6. 1 oz=28g

(Volume)

1. 1 Tbsp=15ml
2. 1 Tsp=5ml
3. 1 Tbsp=3 Tsp
4. 1 cup=16 Tbsps
5. 1 cup=250ml=8 oz
6. 1 litre=4 cups