Chocolate Fresh Cream Cake

Cocoa and chocolate are my primarily used in desserts.I can make it anytime I want it to.Today,my hand is a bit itchy.It's been quite sometime I didn't bake.I was craving for a chocolate with fresh cream.My daughter can't really to eat it.I need completely cool down the cake before Icing it.Everytime I make a cake I have to serve it immediately.As you can see my fresh cream is not spread evenly.Besides,I don't have a proper palette(patty)knives to use.Mission complete!

I made two 8inch round cake

Spread with fresh cream mix with a bit cocoa powder & Powder sugar

Sandwich the cake and decorate it with desire design

Recipe

Ingredients

A)

1/4tsp Salt

50g Cocoa powder

100g Flour

1/2Baking powder

1/4tspBaking soda

B)

60g Castor Sugar

3 Large Eggs

C)

50ml Canola Oil/vegetable Oil

60ml Warm Chocolate milk/Milk

D)

300g Fresh Cream(mix with 2tbsp cocoa powder and 2 tbsp powder sugar)
20g Chocolate Rice

Method

1)Mix ingredients(A)thoroughly and sifted.

2)Beat ingredients(B) and whisk till fluffy.
3)Slowly add in ingredients(C) alternately with ingredients(A)

4)Bake for 30-35minutes(180'c)
5)Cool the cake and sandwich with freshcream and decorate with chocolate rice.