Azuki Bean Paste Puff

Red bean paste or Azuki bean paste is a sweet paste and is used in many chinese foods.Out of my curiosity,I bought Azuki bean paste and make this somewhat the recipe called Taiwan red bean mooncake.The texture is kind of like a puff pastry.I've never seen a mooncake recipe that look different from the original mooncake before.

Recipe
Ingredients

(A)
180 gm Flour

50gm Butter/30g Shortening

60gm Water

10gm Sugar

(B)

140gm Flour

90gm Butter

(C) Filling

500gm Red Bean Paste

20 Nos Salted egg yolk(I omit this)

Method

(1)Rub in all the ingredients(A)

(2) Rest for 30 minute.

(3)Divide dough into 20 pcs.

(4)Mix ingredients(B)together.(rub in method)

(5)Divide dough into 20 pcs.

(6)Wrap dough(A) into dough(B)and roll pin it out into a thin strip.

(7)Roll the strip into the swiss roll shape, and repeat one.

(8)Press dough with palm and roll out into a circular sheet.

(9)Place filling in the center and pleat it together.

(10)Egg wash with egg yolk 2 times.(Decorate with black sesame on top)optional

(11)Bake at 365°F for 20-25 minute.