Macadamia Nutty Biscotti

Biscuit or Biscotti is a hard,dry and instensely flavoured cookie which is usually dipped in coffee or milk.They're made by baking a loaf of cookie dough, slicing it and then twice-baked.They come in several flavors including almond, chocolate, hazelnut and etc. Make sure stored it in a dry and airtight container to keep the cripsyness but if you want them soft just don't bake them hard on the second round in the oven so they stay soft.Usually, if biscotti recipes don't have egg whites and rice flour,they have a better chance of being on the soft side.This recipe isn't hard as a rock but crispy.

Recipe

Ingredients:

A)

4 egg whites

110gm castor sugar

Pinch of salt

B)

120gm Flour

30gm Rice flour

C)

100gm Whole Almonds

100gm Macadamias

1 tbsp Almond Extract

(1) Whisk egg white with sugar till light and fluffy.

(2) Fold in flour,nuts and almond extract lightly till till mixture.

(3) Pour into a 2 loaf tin and bake at 175C for 40 mins.

(4)Let it cool and refrigerate for few hours or till harden.

(5)Cut into thin slices about 2mm thick and bake at 150C for another 15 mins. till dry and crispy. Leave to cool before storing into containers.