tag:blogger.com,1999:blog-28104573.post7640188485208630477..comments2024-02-10T12:50:02.429-08:00Comments on What's For Dessert Today: Butter cream swiss rollAnonymoushttp://www.blogger.com/profile/11855049004092121489noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-28104573.post-10411427186463035052011-12-06T07:51:10.513-08:002011-12-06T07:51:10.513-08:00Hi,
Your SWISS ROLL looks great!!! and I think I...Hi, <br /><br />Your SWISS ROLL looks great!!! and I think I will try to make one as well but am confused with your recipe. can you please confirm the ingredients? you write 35 grm sugar in the ingredients but then you mention 30 grm in the method <br /><br />Also you write "beat egg whites cream and sugar", but you don't mention what cream you are using and how much cream you use <br /><br />Thanks and well done!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28104573.post-41424173986589013992010-06-02T00:46:11.837-07:002010-06-02T00:46:11.837-07:00I've tried making swiss roll using egg seperat...I've tried making swiss roll using egg seperated method but fail!<br />My cake rises very high and unevenly in the oven oh o...<br />Do we have to bang the pan b4 putting it into the oven ?<br />Perhaps I shall try your recipe and see how<br /><br />ThanksSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-28104573.post-77459026183482140232009-12-15T01:57:18.439-08:002009-12-15T01:57:18.439-08:00I've tried making swiss roll once but failed a...I've tried making swiss roll once but failed as I waited for the cake to cool completely before cooling. Also whole eggs were used and I was afraid of deflating the eggs while mixing in the flour. I feel more confident with the chiffon method. Will definitely give this recipe a try but could you pls share what size pan you used?<br /><br />BTW, your swiss roll looks great!Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-28104573.post-91679654171369917892009-09-21T09:13:44.201-07:002009-09-21T09:13:44.201-07:00Hi,
Your swiss role looks sooo yummy! I was wonde...Hi,<br /><br />Your swiss role looks sooo yummy! I was wondering can it be made without using egg?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28104573.post-10068179743384796752009-09-14T08:32:38.694-07:002009-09-14T08:32:38.694-07:00Hi,Lissa-I didn't use any ovalette in this rec...Hi,Lissa-I didn't use any ovalette in this recipe cuz i can't find it here.:)Anonymoushttps://www.blogger.com/profile/11855049004092121489noreply@blogger.comtag:blogger.com,1999:blog-28104573.post-55441595898309622772009-09-14T00:07:39.823-07:002009-09-14T00:07:39.823-07:00How much ovalette do u use in this recipe??
Lissa...How much ovalette do u use in this recipe??<br /><br />LissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28104573.post-13438819166100459902009-04-06T19:22:00.000-07:002009-04-06T19:22:00.000-07:00nazarina-thanks :)nazarina-thanks :)Anonymoushttps://www.blogger.com/profile/11855049004092121489noreply@blogger.comtag:blogger.com,1999:blog-28104573.post-28708060474033802452009-03-30T09:22:00.000-07:002009-03-30T09:22:00.000-07:00I have not been here for the longest time! You are...I have not been here for the longest time! You are still taking your creations to the highest possible element of deliciousness!Nazarina Ahttps://www.blogger.com/profile/00617189156670171548noreply@blogger.com