tag:blogger.com,1999:blog-28104573.post7466373793174645165..comments2024-02-10T12:50:02.429-08:00Comments on What's For Dessert Today: Pandan chiffon cakeAnonymoushttp://www.blogger.com/profile/11855049004092121489noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28104573.post-38312826786067941002009-05-15T09:27:00.000-07:002009-05-15T09:27:00.000-07:00If you use the correct method to beat and folding ...If you use the correct method to beat and folding the egg whites in the batter,the cake won't sink.If you mess up the beating and folding,no matter you invert the cake or not it will sink eventually.No,I did invert the cake right after removing from the oven but if i use the tubepan,I will invert a sponge the cake.:)If you want to take the cake out from the pan make sure it is completely cool and tab every side of the pan.Never use non stick baking pan.!!Anonymoushttps://www.blogger.com/profile/11855049004092121489noreply@blogger.comtag:blogger.com,1999:blog-28104573.post-12641432578308246222009-05-15T05:40:00.000-07:002009-05-15T05:40:00.000-07:00Did u invert the cake after removing from oven?
D...Did u invert the cake after removing from oven? <br />Did u line ur cake pan?<br /><br />Cos I am curious cos if u line ur pan when u invert it, didn't it fall down? And if u didn't invert it, didn't the cake shrink?WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com